Warm welcome to the kolyba-restaurant! Here you will be offered to try a traditional hutsul cousine unique to this part of the region. To list a few: Banosh with brynza, Karpatian mushrooms in various configurations will offer an unforgettable taste. Those over the age of 21 have a chance to experience a smooth taste of hutsul samohonka (traditional homemade vodka) and chase it with great tasting variety of sour vegetables (kvashenyna).
When choosing from various recipes of carp fish, our kolyba staff offers a unique opportunity to handpick your fish from our onsite aquarium.